Devices & Accessories
Pecan Pie Ice Cream Shake
Prep. 20 min
Total 1 h
4 portions
Ingredients
Bourbon Caramel Sauce
-
unsalted butter in pieces3 oz
-
dark brown sugar3 oz
-
bourbon (see Tip)2 oz
-
salt⅛ tsp
-
heavy whipping cream2 oz
Shake
-
vanilla ice cream32 oz
-
whole milk6 oz
-
leftover pecan pie in pieces6 oz
-
whipped cream to serve
-
chopped pecans to garnish4 oz
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
4933 kJ /
1179 kcal
Fat
76 g
Fibre
5 g
Carbohydrates
106 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Green Smoothie Bowls (Matthew Kenney)
15 min
Mojito
10 min
Korean Fried Chicken
3 h 10 min
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Peach Melba Foam Trifles
40 min
Gold Pineapple Te Fiti
10 min
Almond and Lime Slushy
10 min
Chocolate Ice Cream
36 h
Caramel Latte
15 min
Temaki Sushi
1 h
Hazelnut Coffee
5 min
Allergen Free Granola Cups
1 h 5 min