Skip to main content Search
Brioche Buns

Brioche Buns
4.9 7 ratings
Prep. 15 min
Total 2 h
10 portions
Sign up for free

Ingredients

  • water
    5 oz
  • whole milk
    3 oz
  • dried instant yeast
    2 tsp
  • sugar
    1 ½ oz
  • bread flour plus extra to dust
    16 oz
  • salt
    1 ½ tsp
  • salted butter softened
    3 oz
  • large egg
    1
  • neutral oil to grease
  • egg yolk lightly beaten
    1
  • sesame seeds to sprinkle (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg
Protein 7 g
Calories 1060.4 kJ / 252.5 kcal
Fat 9 g
Fibre 2 g
Saturated Fat 4.9 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States
Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Lemon Pasta

4.7(17)

35 min

Orange Pound Cake

4.8(20)

1 h 15 min

Portuguese Bread (Pão de água)

4.9(57)

3 h 45 min

Soft Date Cake with Walnuts

4.9(25)

1 h 10 min

Whole Lemon Olive Oil Bundt Cake

3.2(28)

1 h 30 min

Dalgona Coffee Classic (Korean coffee)

4.0(28)

10 min

Apple Tart (TM6)

4.3(3)

1 h

Roasted banana affogato

No ratings

Gerbeaud Cakes

4.5(14)

1 h 20 min

Biscoff Oatmeal Cookies

4.8(212)

30 min

Lemon Pound Cake

4.6(74)

2 h

Banana Bread (Brown Sugar)

4.5(55)

1 h 30 min