![Lemon Pound Cake Lemon Pound Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1fc3c56bc8e335f8c82dd42bdc8076dd/Derivates/d278effa47aa835fb8eaf35bfca0a006c3d577f6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz vegetable oil, plus extra to grease
- 9 oz all-purpose flour, plus extra to dust
- 2 - 3 lemons, preferably organic, divided, zest (2 lemons) and juice (3 oz)
- 10 oz sugar
- 3 large eggs
-
1
oz corn starch
or 1 oz potato starch - 2 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 8 oz whole milk
- 1 oz confectioners sugar, to dust
- lemon, sliced, to garnish
- Nutrition
- per 1 slice
- Calories
- 1208 kJ / 288.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 48.9 g
- Fat
- 8.5 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.3 g
- Sodium
- 122.3 mg
Alternative recipes
Mini Mushroom Galettes
1h 55 min
Rosé Cream Puff Pastry
3 Std. 30 Min
Bourbon Pecan Pie with Cinnamon Roll Crust
4 godz. 35 min
Lemon Pudding Souffles
40 Min
Blueberry Coffee Cake
1 Std.
Portuguese-Style Crème Brûlée
25min
Eggplant Stacks
1 Std. 35 Min
Sugar Cookies with Lemon Curd
2 godz. 30 min
Orange Curd Tart
1 Std. 20 Min
Chocolate Covered Pound Cake
1 Std. 30 Min
Strawberry Cookie Tarts
1h 40min
Blueberry Bundt Coffee Cake
1 Std. 45 Min