Skip to main content Search

Gluten-free Chocolate Cake with Nuts
No ratings
Prep. 25 min
Total 1 h 10 min
12 slices
Sign up for free

Ingredients

Chocolate Cake
  • unsalted butter softened, plus extra to grease
    5 oz
  • large eggs
    6
  • almonds
    3 ½ oz
  • walnut halves
    3 ½ oz
  • hazelnuts, with skin
    3 ½ oz
  • unsweetened cocoa powder
    1 ½ oz
  • sugar
    3 oz
Almond and Cocoa Cream
  • confectioners sugar
    3 ½ oz
  • unsweetened cocoa powder
    1 oz
  • almond paste gluten-free
    1 ½ oz
    1 ½ oz hazelnut paste, pure, gluten-free
  • cream cheese in pieces
    3 ½ oz
  • whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g
Energy 1723.8 kJ / 412 kcal
Fat 33.1 g
Fibre 4.9 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 recipes
United States
We Celebrate our Uniqueness 25 recipes
United States

You might also like...

Chocolate Butter Cookies

4.5(45)

1 h

Chocolate Cream Pie

4.7(9)

5 h 55 min

Blueberry and Lemon Mascarpone Dessert Pizza

4.2(13)

1 h 25 min

Polvorones - Wedding Cookies

4.9(41)

1 h 30 min

Honey Blueberry Cobbler

4.2(18)

1 h 40 min

Almond Butter Oatmeal Cookies

4.1(102)

20 min

Orange Pound Cake

4.6(32)

1 h 15 min

Steamed Banana Muffins

4.5(31)

30 min

Gluten Free Brownies

4.8(20)

1 h 20 min

Sticky Buns

4.6(22)

3 h 45 min

Carrot Cake with Cream Cheese Frosting

4.2(104)

2 h

Raspberry Almond Pulp Cakes

4.8(34)

50 min

 Show all
Show all