Devices & Accessories
Orange Julius
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
sugar to taste3 - 4 oz
-
orange juice8 oz
-
navel oranges peel and pith removed, quartered, plus extra, sliced, to garnish3
-
liquid egg whites, pasteurized2 oz
-
vanilla extract1 tsp
-
ice cubes24 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
27.1 mg
Protein
1.9 g
Energy
505.6 kJ /
120.8 kcal
Fat
0.2 g
Fibre
1.5 g
Saturated Fat
0 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Roarlando Faves
4 recipes
United States
United States
You might also like...
French Omelet for Two
30 min
Turmeric and Ginger-Infused Chicken Broth
2 h 30 min
Berry Mojito Mocktail
5 min
Sweet and Sour Pork Ribs
40 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
No Starter Sourdough Bread
23 h
Homemade Lemonade
10 min
Dalgona Coffee Classic (Korean coffee)
10 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Cali Burger with Avocado Ranch
50 min
Berry Duo
10 min
Shrimp Scampi
40 min