Whole Milk Yogurt

Name: Whole Milk Yogurt
Prep time: 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6 portions
Ingredients: 25 oz whole milk; 5 oz heavy whipping cream; 4 oz plain yogurt; 34 oz water; ½ lemon

4.2 6 ratings

Prep. 30 min

Total 12 h 30 min

6 portions

Ingredients

whole milk pasteurized
25 oz
heavy whipping cream
5 oz
plain yogurt with live cultures (see Tip)
4 oz
water
34 oz
lemon juice only
½
1 level tsp ascorbic acid (vitamin C powder)

Nutrition per 1 portion

Calories 165 kcal / 690 kJ

Protein 5 g

Fat 13 g

Carbohydrates 7 g

Fibre 0 g

Saturated Fat 8 g

Sodium 68 mg

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