Sourdough Bread with Olives

Sourdough Bread with Olives

4.5 2 ratings

Prep. 20 min

Total 5 h 20 min

12 slices

Ingredients

extra virgin olive oil to grease
water
140 g
sourdough starter (apple wheat starter), (see Tip)
140 g
sugar
10 g
bread flour
310 g
pitted black olives
45 g
extra virgin olive oil
30 g
salt
1 tsp
bread flour to dust
large egg
1
water
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 236 mg

Protein 4.6 g

Energy 668.2 kJ / 159.7 kcal

Fat 4.1 g

Fibre 1 g

Saturated Fat 0.7 g

Carbohydrates 25.8 g

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