Devices & Accessories
Sourdough Bread with Olives
Prep. 20 min
Total 5 h 20 min
12 slices
Ingredients
-
extra virgin olive oil plus extra to grease30 g
-
water divided, plus 1 tsp to whisk425 g
-
sourdough starter (apple wheat starter), (see Tip)140 g
-
sugar15 g
-
bread flour plus extra to dust310 g
-
pitted black olives45 g
-
salt1 tsp
-
lemon juice only½
-
large egg1
Difficulty
easy
Nutrition per 1 slice
Sodium
236 mg
Protein
4.6 g
Calories
668.2 kJ /
159.7 kcal
Fat
4.1 g
Fibre
1 g
Saturated Fat
0.7 g
Carbohydrates
25.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Artisan Bread
8 Recipes
Canada
Canada
Breads - Thermomix® Sensor
10 Recipes
Canada
Canada
You might also like...
Thai Volcano Spare Ribs
2 h
Itek Tim (Salted Vegetable Duck Soup)
No ratings
Choux au Craquelin with Raspberry White Chocolate Cream
6 h 10 min
Pistachio Filled Eid Cookies
45 min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50 min
Condensed Milk Dalgona Coffee
10 min
Rustic Sourdough Bread
28 h 10 min
Apple Wheat Starter
72 h 20 min
Curry Fish Head
No ratings
Sambal Brinjal
40 min
Singapore Curry Chicken Noodles
1 h
Kam Heong Chicken
1 h 20 min