Devices & Accessories
Sourdough Starter Discard Biscuits
Prep. 10 min
Total 50 min
6 pieces
Ingredients
-
all-purpose flour plus extra to dust6 oz
-
unsalted butter diced, frozen, plus extra to serve4 oz
-
dark brown sugar1 oz
-
baking powder1 tsp
-
baking soda½ tsp
-
salt½ tsp
-
sourdough starter discard (unfed), room temperature8 oz
-
milk to brush
Difficulty
easy
Nutrition per 1 piece
Sodium
364 mg
Protein
5 g
Energy
1360 kJ /
325 kcal
Fat
16 g
Fibre
1 g
Saturated Fat
10 g
Carbohydrates
40 g
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Sourdough Baking - with Starter Discard
11 recipes
United States
United States
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