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Ingredients
- extra virgin olive oil, to grease
- 8 oz sourdough starter discard (unfed)
- 4 ½ oz water, room temperature
- 11 oz all-purpose flour
- 1 tsp salt
- ½ tsp dried instant yeast
- Nutrition
- per 1 piece
- Calories
- 3247 kJ / 776 kcal
- Protein
- 23 g
- Carbohydrates
- 161 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 1169 mg
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