Mac and Cheese Muffins

Name: Mac and Cheese Muffins
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 portions
Ingredients: non-stick spray oil; 4 oz white cheddar cheese; 4 oz Gruyère cheese; 28 oz water; 8 oz elbow macaroni; 1 ½ oz unsalted butter; 4 oz cream cheese; 1 oz all-purpose flour; 1 tsp salt; 1 tsp freshly ground black pepper; 1 tsp white pepper; 10 oz whole milk; 1 oz panko bread crumbs

4.7 76 rating

Prep. 15 min

Total 1 h 5 min

12 portions

Ingredients

non-stick spray oil to grease
white cheddar cheese cubed (1 in.)
4 oz
4 oz aged yellow cheddar cheese, cubed (1 in.)
Gruyère cheese cubed (1 in.)
4 oz
water
28 oz
elbow macaroni
8 oz
unsalted butter divided
1 ½ oz
cream cheese cubed (½ in.)
4 oz
all-purpose flour
1 oz
large egg (optional)
1
salt to taste
1 tsp
freshly ground black pepper to taste
1 tsp
white pepper to taste
1 tsp
ground cayenne pepper (optional) to taste
⅛ tsp
whole milk
10 oz
panko bread crumbs
1 oz