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Rainbow Cake

Rainbow Cake
3.3 40 ratings
Prep. 50 min
Total 2 h 10 min
10 portions
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Ingredients

Cake Batter
  • unsalted butter room temperature, cut into pieces
    7 ½ oz
  • sugar
    14 oz
  • large eggs
    3
  • whole milk
    12 oz
  • all-purpose flour
    13 oz
  • baking powder
    1 tbsp
  • salt
    1 pinch
  • gel food coloring (blue, green, yellow, orange, purple and pink)
    6
Frosting
  • bakers sugar
    7 oz
  • heavy whipping cream chilled
    35 oz

Difficulty

advanced

Nutrition per 1 portion

Protein 10 g
Calories 3067 kJ / 733 kcal
Fat 55 g
Fibre 0 g
Carbohydrates 54 g

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United States

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