Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4.8 93 rating

Prep. 10 min

Total 4 h 10 min

12 portions

Ingredients

whole milk
8 oz
sugar
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour plus extra to dust
15 oz
sourdough starter discard (unfed)
4 oz
unsalted butter diced, room temperature, plus extra to grease
2 oz
salt
2 tsp
semolina to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 397 mg

Protein 5 g

Calories 828 kJ / 198 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

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Sourdough Baking - with Starter Discard 11 Recipes
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