Cherry Pie

Cherry Pie

4.4 26 ratings

Prep. 20 min

Total 2 h 30 min

8 portions

Ingredients

Pecan Pie Crust

all-purpose flour
12 oz
unsalted butter chilled, cubed (½ in.) plus extra to grease
8 oz
chopped pecans
4 oz
sugar plus extra to sprinkle
3 oz
salt
1 pinch

Cherry Filling

frozen cherries, pitted
30 oz
sugar plus extra to sprinkle on pie
5 oz
orange liqueur (e.g. Cointreau®)
1 tbsp
lemon juice
1 tbsp
corn starch
4 tbsp
vanilla bean seeds only
1
egg white from a large egg
1
water
1 tbsp
decorative sugar to sprinkle

turbinado sugar, to sprinkle

Nutrition per 1 portion

Calories 652.1 kcal / 2728.4 kJ

Protein 7.8 g

Fat 34 g

Carbohydrates 83 g

Fibre 5 g

Saturated Fat 15.6 g

Sodium 28.5 mg

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