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Cherry Pie

Cherry Pie
4.4 30 ratings
Prep. 20 min
Total 2 h 30 min
8 portions
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Ingredients

Pecan Pie Crust
  • all-purpose flour
    12 oz
  • unsalted butter chilled, cubed (½ in.) plus extra to grease
    8 oz
  • chopped pecans
    4 oz
  • sugar plus extra to sprinkle
    3 oz
  • salt
    1 pinch
Cherry Filling
  • frozen cherries, pitted
    30 oz
  • sugar plus extra to sprinkle on pie
    5 oz
  • orange liqueur (e.g. Cointreau®)
    1 tbsp
  • lemon juice
    1 tbsp
  • corn starch
    4 tbsp
  • vanilla bean seeds only
    1
  • egg white from a large egg
    1
  • water
    1 tbsp
  • decorative sugar to sprinkle
    turbinado sugar, to sprinkle

Difficulty

advanced

Nutrition per 1 portion

Sodium 28.5 mg
Protein 7.8 g
Calories 2728.4 kJ / 652.1 kcal
Fat 34 g
Fibre 5 g
Saturated Fat 15.6 g
Carbohydrates 83 g

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