Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil, to grease
- 140 g water
- 45 g sourdough starter (apple wheat starter), (see Tip)
- 240 g white bread flour, divided, plus extra to dust
- 1 ½ tsp salt
- 1 tsp dried yeast
- 1 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 742.8 kJ / 177.5 kcal
- Protein
- 6 g
- Carbohydrates
- 35.6 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.4 g
- Sodium
- 586.9 mg
Alternative recipes
Baguettes
3h 45 min
Rustic Sourdough Bread
28h 10min
Almond Chocolate Torte Second Bowl
45 Min
Newfoundland White Bread and Toutons (Frybread)
4h 40 min
Artisan Bread (Betty) Metric
4h 35min
Rustic Sourdough Bread
28h 10min
Baguettes
3h 45 min
Wholegrain hamburger buns
2h 50min
Rustic Sourdough Bread
28h 10min
Limoncello
192h 30 min
Apple Wheat Starter
72h 20min
Sourdough Bread with Olives
5 Std. 20 Min