Coconut and Raspberry Cupcakes

Coconut and Raspberry Cupcakes

4.0 40 ratings

Prep. 20 min

Total 1 h 40 min

12 pieces

Ingredients

Custard

whole milk
14 oz
egg yolks from large eggs
2
sugar
2 oz
corn starch
1 oz
vanilla bean seeds only
½
salt
1 pinch

Cupcakes

large eggs
2
sugar
5 oz
unsalted butter room temperature, in pieces
3 oz
coconut milk
4 oz
cake flour
8 ½ oz
shredded coconut, unsweetened
2 oz
baking powder
2 tsp
salt
1 pinch
raspberries
12

Frosting

unsalted butter room temperature, diced (1 in.)
7 oz
raspberries
12

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Energy 1800 kJ / 431 kcal

Fat 29 g

Fibre 2 g

Carbohydrates 37 g

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