Devices & Accessories
Coconut and Raspberry Cupcakes
Prep. 20 min
Total 1 h 40 min
12 pieces
Ingredients
Custard
-
whole milk14 oz
-
egg yolks from large eggs2
-
sugar2 oz
-
corn starch1 oz
-
vanilla bean seeds only½
-
salt1 pinch
Cupcakes
-
large eggs2
-
sugar5 oz
-
unsalted butter room temperature, in pieces3 oz
-
coconut milk4 oz
-
cake flour8 ½ oz
-
shredded coconut, unsweetened2 oz
-
baking powder2 tsp
-
salt1 pinch
-
raspberries12
Frosting
-
unsalted butter room temperature, diced (1 in.)7 oz
-
raspberries12
Difficulty
medium
Nutrition per 1 piece
Protein
6 g
Calories
1800 kJ /
431 kcal
Fat
29 g
Fibre
2 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Brownies
50min
Chocolate Chip Cookies
50min
Chocolate Rolls (Anna)
2h 30min
Chocolate Butter Cookies
1h
Vanilla Cupcakes
1h 10min
Coconut Cake
1h
Chocolate Coconut Brownies
1h 50min
Coconut Squares
40min
White Chocolate and Almond Brownies
1h
Walnut and Chocolate Crunch Cookies
1h 15min
Soft and Chewy White Chocolate Chip Cookies
25min
Banana Walnut Muffins
35min