Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 orange
- 4 oz all-purpose flour
- ½ oz sugar
- 1 pinch salt
- 4 oz unsalted butter, cut into pieces
- 1 oz ice cold water
Orange Curd
- 3 large eggs
- 5 oz freshly squeezed orange juice
- 5 oz sugar
- 4 oz unsalted butter, cut into pieces
- 1 ½ tsp cornstarch
- 1 pinch salt
- candied orange slices, to garnish
- fresh mint leaves, to garnish (optional)
- Nutrition
- per 8 portions
- Calories
- 12854.6 kJ / 3072.3 kcal
- Protein
- 41.9 g
- Carbohydrates
- 277 g
- Fat
- 205 g
- Saturated Fat
- 123.1 g
- Fibre
- 6.7 g
- Sodium
- 615.7 mg
In Collections
Alternative recipes
Aloha Carrot Cake
1 godz. 20 min
Lemon Pound Cake
2 Std.
Lemon Pudding Souffles
40 min
Gingerbread Bundt Cake
1hod. 40min
Pineapple Upside Down Cake
1h 15min
Double Crusted Apple Pie (Bill Yosses)
3 Std. 20 Min
Peach Cobbler
2 godz. 35 min
Carrot Walnut Bundt Cake
1 godz. 20 min
Chocolate Chip Cookie Bundt Cake
1hod. 45min
Banana Nut Bundt Cake
1h 30min
Blueberry Bundt Coffee Cake
1hod. 45min
Blueberry Coffee Cake
1 Std.