Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 7 oz unsalted butter, room temperature, plus extra to grease
- 2 large eggs, divided
- 5 oz sugar
- 1 lemon, zest only, no white pith
- 1 pinch salt
- 14 oz all-purpose flour
- 1 tbsp baking powder
Filling
-
25
oz quince paste, cut into pieces (see Tip)
or 25 oz guava paste, cut into pieces (see Tip) - 2 ½ oz sweet wine (e.g. Port, Marsala, Brandy)
- Nutrition
- per 1 portion
- Calories
- 2865.8 kJ / 685 kcal
- Protein
- 7.1 g
- Carbohydrates
- 115 g
- Fat
- 21.9 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.6 g
- Sodium
- 177.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béchamel Sauce
15min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Whisked Egg Whites
5min
Deconstructed Strawberry Custard Tart
4h 25min
Semifreddo with Marsala and Amaretti
6h 45min
Dulce de Leche
7h 35min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20h 45min
Blue Cheese Soufflés
45 min
Carrot, Feta and Mint Salad
40 min
Greek Walnut Cake "Karidopita"
1 Std. 15 Min
Sufganiyot
2h 30min
Rhubarb and vanilla strawberry jam
45 min