Quince Tart

Quince Tart

5.0 2 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter room temperature, plus extra to grease
7 oz
large eggs divided
2
sugar
5 oz
lemon zest only, no white pith
1
salt
1 pinch
all-purpose flour
14 oz
baking powder
1 tbsp

Filling

quince paste cut into pieces (see Tip)
25 oz
25 oz guava paste, cut into pieces (see Tip)
sweet wine (e.g. Port, Marsala, Brandy)
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 177.8 mg

Protein 7.1 g

Calories 2865.8 kJ / 685 kcal

Fat 21.9 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Zucchini and Cheese Soufflés

Zucchini and Cheese Soufflés

40 min

Lemon Meringue Pie

Lemon Meringue Pie

2 h 30 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Mayonnaise

Mayonnaise

5 min

Quiche Lorraine

Quiche Lorraine

50 min

Whisked Egg Whites

Whisked Egg Whites

5 min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15 min

Apple Cake

Apple Cake

1 h

Beef Empanadas

Beef Empanadas

1 h 10 min

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

45 min

Chocolate Mousse

Chocolate Mousse

3 h 20 min