Warm Spinach and Artichoke Dip

4.5 20 ratings

Prep. 10 min

Total 20 min

995 g

Ingredients

artichoke hearts, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 g
mozzarella cut into pieces
115 g
garlic cloves
2
shallots halved
15 g
olive oil
30 g
spinach leaves, frozen defrosted and drained (see Tip)
285 g
cream cheese softened
225 g
sour cream, any type
85 g
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
pepper sauce, type Tabasco
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 122.3 mg

Protein 2.9 g

Calories 264 kJ / 63.1 kcal

Fat 5.1 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Deviled Eggs

20 min

Green Bean Gremolata

25 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Cucumber Salad with Dill and Yoghurt Dressing

10 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Smoked salmon mousse

5 min

Sun-dried Tomato Butter

10 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Cheesy Beer Sauce

30 min

Creamy pea soup

40 min

Spinach and Artichoke Dip

20 min

Parmesan Risotto (TM6/7)

30 min