Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chimichurri Pork Tenderloin with Warm Rice Salad
Prep. 1 h 20 min
Total 13 h 20 min
6 portions
Ingredients
Chimichurri Sauce
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garlic cloves4
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shallots halved100 g
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cilantro, fresh leaves and tender stems30 g
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parsley, fresh leaves and tender stems15 g
-
oregano, dried2 tbsp
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extra virgin olive oil200 g
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white wine vinegar60 g
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lemon juice30 g
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crushed red pepper1 tsp
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salt to taste1 - 1 ½ tsp
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pork tenderloin (approx. 450-485 g ea.)2
Warm Rice Salad & Grilling
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parsley, fresh leaves only, plus extra to garnish15 g
-
extra virgin olive oil85 g
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capers drained60 g
-
lemon juice60 g
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salt divided1 ½ tsp
-
water995 g
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white long-grain rice255 g
-
carrots in half moons (1 cm/½ in.)300 g
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red bell pepper in pieces (2 cm/1 in.)1
-
yellow pepper in pieces (2 cm/1 in.)1
-
zucchini in half moons (2 cm/1 in)395 g
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vegetable oil, to brush grillonion to brush grill
Nutrition per 1 portion
Calories
750 kcal /
3138 kJ
Protein
41 g
Fat
44 g
Carbohydrates
47 g
Fibre
5 g
Saturated Fat
8 g
Sodium
1204 mg
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