Chilli-Lime Chicken with Cauliflower Rice

Chilli-Lime Chicken

• ½ bunch cilantro, fresh, leaves only, plus extra to garnish
• 2 garlic cloves
• 1 jalapeño pepper, destemmed and deseeded
• 1 tsp salt, to taste
• 130 g lime juice
• 115 g olive oil
• 2 tsp agave syrup
• ¼ tsp cumin, ground
• 4 chicken breasts, skinless, boneless
• onion, to brush grill
  or vegetable oil, to brush grill

Cauliflower Rice

• 510 g cauliflower florets
• 570 g water
• Cotija cheese, crumbled, to garnish
• 1 lime, in wedges, to garnish