Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g cucumber, unpeeled, ends removed
- 180 g plum tomatoes, whole, ripe but firm
- 350 - 400 g iceberg lettuce, thickest part of the core removed, cut in 3-4 wedges that fit in feeder (see tip)
Steamed Chicken
- 600 g chicken breast, skin on or skinless, bone in or boneless
- 2 - 3 garlic cloves, to taste
- 1 ½ Tbsp smoked paprika
- 1 Tbsp ground coriander
- 30 g olive oil
- 1 lemon, finely grated zest and 20 g juice
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g water
Finalisation
- 40 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp dried oregano
- ½ tsp caster sugar
- ¼ - ½ tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- 70 - 100 g feta cheese, crumbled, to taste
- 50 g Kalamata olives, pitted
- Nutrition
- per 1 portion
- Calories
- 2225 kJ / 532 kcal
- Protein
- 37 g
- Carbohydrates
- 12 g
- Fat
- 38 g
- Saturated Fat
- 10.1 g
- Fibre
- 4.2 g
- Sodium
- 1197 mg
In Collections
Alternative recipes
Orzo Pasta with Chicken and Pesto
30 Min
Asian-style Rice with Eggs and Vegetables
30 Min
Mushroom Stroganoff
30 Min
Massaman Curry with Jasmine Rice
1 Std.
Mediterranean Herb Baked Fish (TM5)
45 Min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Pink Coconut Kisses
1h 20min
Chicken with Peppers and Rice
1 Std.
Georgian Chicken with Bulgur Wheat
1h 15min
Coconut Prawn Soup
45 Min
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min
Rice Salad with Eggs and Tuna
1 Std.