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Ingredients
Salad
- 150 g cucumber, unpeeled, ends removed
- 180 g plum tomatoes, whole, ripe but firm
- 350 - 400 g iceberg lettuce, thickest part of the core removed, cut in 3-4 wedges that fit in feeder (see tip)
Steamed Chicken
- 600 g chicken breast, skin on or skinless, bone in or boneless
- 2 - 3 garlic cloves, to taste
- 1 ½ Tbsp smoked paprika
- 1 Tbsp ground coriander
- 30 g olive oil
- 1 lemon, finely grated zest and 20 g juice
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g water
Finalisation
- 40 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp dried oregano
- ½ tsp caster sugar
- ¼ - ½ tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- 70 - 100 g feta cheese, crumbled, to taste
- 50 g Kalamata olives, pitted
- Nutrition
- per 1 portion
- Calories
- 2225 kJ / 532 kcal
- Protein
- 37 g
- Carbohydrates
- 12 g
- Fat
- 38 g
- Saturated Fat
- 10.1 g
- Fibre
- 4.2 g
- Sodium
- 1197 mg
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