Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Roasted Chicken with Vegetables in Cider Sauce
Prep. 15 min
Total 1 h 45 min
6 portions
Ingredients
-
lemon juice20 g
-
dried herbes de Provence3 Tbsp
-
olive oil plus extra for greasing and drizzling30 g
-
fine sea salt2 tsp
-
uncooked, whole chicken (approx. 1500-2000 g)1
-
water400 g
-
cider100 g
-
carrots sliced (2 cm)200 g
-
sweet potatoes peeled, sliced (2 cm)350 g
-
potatoes skin on, sliced (1 cm)600 g
-
butternut squash peeled, cut in pieces (2 cm)200 g
-
courgettes skin on, sliced (2 cm)300 g
-
red onions sliced300 g
-
red peppers cut in 1 cm strips300 g
-
ground black pepper1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1203.2 mg
Protein
47.4 g
Calories
3218.5 kJ /
769.3 kcal
Fat
42.7 g
Fibre
8.5 g
Saturated Fat
10.9 g
Carbohydrates
48.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Boiled Long Pasta
20 min
Chicken and Mushroom Rice
55 min
"Marry Me" Chicken Pasta
30 min
Browned Pork Rice
1 h
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Spicy Chicken with Coconut Rice
1 h 25 min
Spicy Beef with Red Peppers
30 min
Express Strawberries Dessert
5 min
Steamed Sea Bream in Broth with Potatoes
35 min
Roast Chicken with Vegetables
1 h 10 min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10 min