Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 8 potatoes (approx. 750 g), halved or quartered if large (see tip)
- 1 tsp caraway seeds
- 3 garlic cloves
- 50 g Parmesan cheese, cut in pieces (2 cm)
- ½ bunch fresh flat-leaf parsley (approx. 10 g), cut in pieces
- 60 g unsalted butter, diced, plus extra for greasing
- 30 g crème fraîche
- 2 pinches fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 21 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna Pasta
30 min
Chicken with creamy vegetable sauce
50 min
Meatballs and Chilli Cheese Potatoes
1 Std.
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Creamy Vegan Broccoli and Cheese Soup
1h 15 min
Beef and Mushrooms with Cauliflower Salad
45 min
Cod Soup with Crispy Bacon and Leeks
45 min
Salmon and Courgette en Croute
1 Std.
Potatoes with Yoghurt Sauce
40 min
Salmon and Leek Parcel with New Potatoes
1 Std.
Dauphinoise Potatoes
50 min
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min