Garlic Potatoes with Caraway
TM6 TM5

Garlic Potatoes with Caraway

4.8 (12 ratings)

Ingredients

  • 500 g water
  • 8 potatoes (approx. 750 g), halved or quartered if large (see tip)
  • 1 tsp caraway seeds
  • 3 garlic cloves
  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • ½ bunch fresh flat-leaf parsley (approx. 10 g), cut in pieces
  • 60 g unsalted butter, diced, plus extra for greasing
  • 30 g crème fraîche
  • 2 pinches fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1793 kJ / 428 kcal
Protein
10 g
Carbohydrates
48 g
Fat
21 g
Fibre
3.9 g

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