
Devices & Accessories
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Prep. 45 min
Total 1 h
8 portions
Ingredients
Honey Mustard Sauce
-
wholegrain mustard75 g
-
honey75 g
-
white wine vinegar1 Tbsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Eggs
-
water400 g
-
medium eggs10
-
bread torn in pieces150 g
-
smoked salmon cut in pieces400 g
-
fresh parsley10 g
-
ground black pepper¼ tsp
-
fine sea salt¼ tsp
-
vegetable oil for frying (approx. 1.5 litres)
Nutrition per 1 portion
Calories
252 kcal /
1054 kJ
Protein
23 g
Fat
10.7 g
Carbohydrates
16 g
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