Salmon Scotch Eggs with Honey Mustard Dipping Sauce
TM5 TM6

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Ingredients

Honey Mustard Sauce

  • 75 g wholegrain mustard
  • 1 Tbsp white wine vinegar
  • 75 g honey
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Eggs

  • 400 g water
  • 10 medium eggs
  • 150 g bread, torn in pieces
  • 400 g smoked salmon, cut in pieces
  • 10 g fresh parsley
  • ¼ tsp ground black pepper
  • ¼ tsp fine sea salt
  • vegetable oil, for frying (approx. 1.5 litres)

Nutrition
per 1 portions
Calories
1054 kJ / 252 kcal
Protein
23 g
Carbohydrates
16 g
Fat
10.7 g

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