Savoury Crayfish Éclairs

Savoury Crayfish Éclairs

4.2 5 ratings

Prep. 45 min

Total 1 h 20 min

16 pieces

Ingredients

Pastry

Parmesan cheese cut in pieces (2 cm)
30 g
unsalted butter diced
80 g
water
150 g
mustard powder
2 pinches
cayenne pepper to taste
1 - 2 pinches
fine sea salt
¼ tsp
plain flour
120 g
medium eggs
3

Assembly

crayfish
240 g
mayonnaise
110 g
lemon finely grated zest and 25 g juice
1
Dijon mustard
1 ½ tsp
ground cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
1 pinch
rocket leaves
20 g

Difficulty

medium

Nutrition per 1 piece

Sodium 142.2 mg

Protein 5.4 g

Energy 622.8 kJ / 148.9 kcal

Fat 11.3 g

Fibre 0.4 g

Saturated Fat 4 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 recipes
UK and Ireland

Platinum Jubilee 22 recipes
UK and Ireland

You might also like...

Easter Cream Pastries

1h 15min

Peanut Butter Cheesecake Dip

5min

Herb and Ricotta Dinner Rolls

2h 25min

Muffaletta Squares

2h 20min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10h 55min

Quinoa and Sweet Potato Rolls

1h 30min

Portobello Mushroom Rolls

1h 30min

Orange and Poppy Seed Yoghurt Dressing

5min

Rosemary Marinade for Beef

5min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15h 15min

Pear Pastry with Cream Cheese

50min

Chocolate Stale Bread Muffins

1h 15min