
Devices & Accessories
Choux Bites with Tarragon Chicken Salad
Prep. 35 min
Total 2 h
18 pieces
Ingredients
Choux Pastry
-
unsalted butter diced80 g
-
water150 g
-
fine sea salt2 pinches
-
plain flour120 g
-
medium eggs3
Filling
-
water1000 g
-
chicken breasts skinless, halved horizontally500 g
-
walnut halves75 g
-
mayonnaise250 g
-
celery (approx. 80 g), thinly sliced (5 mm)1 stalk
-
seedless red grapes halved200 g
-
fresh tarragon leaves finely chopped2 Tbsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
187.2 mg
Protein
8.6 g
Calories
1059.8 kJ /
253.3 kcal
Fat
20.9 g
Fibre
0.6 g
Saturated Fat
5.1 g
Carbohydrates
8 g
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UK and Ireland
UK and Ireland