Devices & Accessories
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
Prep. 40 min
Total 2 h
4 portions
Ingredients
Ajvar
-
red peppers halved, deseeded4
-
aubergines halved2
-
onions quartered50 g
-
lemons juice only (approx. 60 g)2
-
fresh flat-leaf parsley20 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Cevapcici
-
garlic cloves to taste3 - 5
-
onions quartered75 g
-
beef mince broken up450 g
-
pork mince broken up250 g
-
lamb mince broken up200 g
-
sweet paprika2 tsp
-
bicarbonate of soda1 tsp
-
fine sea salt1 ½ tsp
-
ground black pepper1 tsp
-
frying oil2 Tbsp
Difficulty
easy
Nutrition per 4 portions
Protein
188 g
Calories
9608 kJ /
2298 kcal
Fat
123 g
Carbohydrates
53 g
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croatian cuisine
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UK and Ireland
UK and Ireland
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