Devices & Accessories
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Prep. 10 min
Total 9 h 25 min
8 portions
Ingredients
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
toasted hazelnuts90 g
-
double cream390 g
-
cocoa powder3 Tbsp
-
whole milk210 g
-
granulated sugar130 g
-
fine sea salt1 pinch
-
egg yolks from large eggs5
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.3 g
Calories
2502 kJ /
603 kcal
Fat
49 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pistachio Ice Cream
10 h 35 min
Miso Fudge
2 h
Rustic Olive, Fig and Walnut Bread
2 h 15 min
Taramasalata
15 min
Hazelnut Bavarian
6 h 25 min
Greek Bougatsa with Honey and Pistachios
4 h 45 min
Black nougat
3 h
Chocolate Soufflé with Orange
45 min
Pomegranate Mojito
10 min
Pistachio Butter
5 min
Candied Coffee Pistachio Nuts
1 h
Bellini Cocktail
5 min