Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dark chocolate (70% cocoa solids), small pieces or callets
- 50 g cocoa powder
- 400 g whole milk
-
200
g double cream
or whipping cream - 150 g sugar
- 4 egg yolks, from medium eggs
- 1 pinch fine sea salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1267.7 kJ / 303 kcal
- Protein
- 5.5 g
- Carbohydrates
- 31.4 g
- Fat
- 19.1 g
- Saturated Fat
- 10.6 g
- Fibre
- 3.7 g
- Sodium
- 41.7 mg
In Collections
Alternative recipes
Tri-Coloured Cupcakes
1h 30min
Seville Orange Sorbet
3h 25min
Pizza Dough
1 Std.
Whipped cream
10 Min
Icing Sugar
5 Min
Butter Biscuits
50 Min
Chocolate cake
45 Min
Vanilla Ice Cream
12 Std.
Fruit Ice Cream
5 Min
Ice Cream Layer Cake
43 godz. 35 min
Meringue Ghosts
12h 25min
Ice Cream Cone Cupcakes
35 Min