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Dairy Free Mango Ice Cream
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- 70 g sugar
- ½ tsp vanilla extract
- 300 g frozen mango, in pieces
- 150 g soya yoghurt, vanilla flavoured
- per 1 portion
- 622 kJ / 147 kcal
- 1.9 g
- 31.4 g
- 1 g
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