Potato Pancakes

Potato Pancakes

4.5 88 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

garlic cloves or to taste
15 g
floury potatoes peeled, cut in pieces (3 cm)
700 g
medium egg
1
plain flour
60 g
fine sea salt
2 tsp
ground black pepper
1 tsp
dried marjoram
1 Tbsp
frying oil (e.g. vegetable oil)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 973.2 mg

Protein 7.3 g

Energy 2024.4 kJ / 483.9 kcal

Fat 31.8 g

Fibre 4.7 g

Saturated Fat 2.7 g

Carbohydrates 44.1 g

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Also featured in

Then. Now. Always. 50 recipes
UK and Ireland

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