Pistachio Ice Cream

Pistachio Ice Cream

4.1 80 ratings

Prep. 5 min

Total 10 h 35 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 100.5 mg

Protein 11.5 g

Calories 1854 kJ / 443.1 kcal

Fat 27.3 g

Fibre 2.6 g

Saturated Fat 10.4 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Vanilla Ice Cream

12 h

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Rice Pudding

55 min

Liquid Yoghurt in Mixing Bowl

12 h

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Potato and Cheese Bites

2 h

Tangerine and Chocolate Log (French)

8 h 55 min

Gluten Free Dark Chocolate & Chestnut Cream

50 min

Mango and Ginger Frozen Yoghurt

12 h 5 min

Tom Yum with Prawns

25 min

Palmiers Two Ways

1 h 40 min

Mini Strawberry and Elderflower Mille Feuille

3 h 30 min