Pistachio Ice Cream

Pistachio Ice Cream

4.1 73 ratings

Prep. 5 min

Total 10 h 35 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

Nutrition per 1 portion

Calories 443.1 kcal / 1854 kJ

Protein 11.5 g

Fat 27.3 g

Carbohydrates 41.5 g

Fibre 2.6 g

Saturated Fat 10.4 g

Sodium 100.5 mg

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Also featured in

Ice Cream 10 Recipes
UK and Ireland

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