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Pistachio Ice Cream
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- 200 g pistachio nuts, unsalted, shelled, plus extra for garnish
- 200 g golden caster sugar
- 600 g whole milk
- 400 g evaporated milk
- 200 g double cream
- 2 tsp cornflour, mixed with 1 Tbsp milk
- per 1 portion
- 2086 kJ / 499 kcal
- 11.6 g
- 37.8 g
- 33.5 g