Pistachio Ice Cream
TM5 TM6

Pistachio Ice Cream

4.5 (28 ratings)

Ingredients

  • 200 g pistachio nuts, unsalted, shelled, plus extra for garnish
  • 200 g golden caster sugar
  • 600 g whole milk
  • 400 g evaporated milk
  • 200 g double cream
  • 2 tsp cornflour, mixed with 1 Tbsp milk

Nutrition
per 1 portion
Calories
2086 kJ / 499 kcal
Protein
11.6 g
Carbohydrates
37.8 g
Fat
33.5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes