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Pistachio Ice Cream

Pistachio Ice Cream
4.1 73 ratings
Prep. 5 min
Total 10 h 35 min
8 portions
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Ingredients

  • pistachio nuts, unsalted, shelled plus extra for garnishing
    200 g
  • golden caster sugar
    200 g
  • whole milk
    600 g
  • evaporated milk
    400 g
  • double cream
    200 g
  • cornflour mixed with 1 Tbsp milk
    2 tsp

Nutrition per 1 portion

Calories 443.1 kcal / 1854 kJ
Protein 11.5 g
Fat 27.3 g
Carbohydrates 41.5 g
Fibre 2.6 g
Saturated Fat 10.4 g
Sodium 100.5 mg

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UK and Ireland

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