Pistachio Ice Cream

Pistachio Ice Cream

4.1 73 ratings
Prep. 5 min
Total 10 h 35 min
8 portions

Ingredients

  • pistachio nuts, unsalted, shelled plus extra for garnishing
    200 g
  • golden caster sugar
    200 g
  • whole milk
    600 g
  • evaporated milk
    400 g
  • double cream
    200 g
  • cornflour mixed with 1 Tbsp milk
    2 tsp

Nutrition per 1 portion

Calories 443.1 kcal / 1854 kJ
Protein 11.5 g
Fat 27.3 g
Carbohydrates 41.5 g
Fibre 2.6 g
Saturated Fat 10.4 g
Sodium 100.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...