Clotted Cream and Strawberry Ice Cream
TM31 TM5 TM6

Clotted Cream and Strawberry Ice Cream

Ingredients

  • 300 g whole milk
  • 4 egg yolks, from large eggs
  • 65 g caster sugar
  • 210 g clotted cream (55 % fat)
  • 200 - 250 g fresh strawberries, hulled, cut in pieces (1-2 cm)

Nutrition
per 1 portion
Calories
1069 kJ / 256 kcal
Protein
3.9 g
Carbohydrates
12.4 g
Fat
21.2 g

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