Chocolate Chip Scones with Raspberry Jam

Chocolate Chip Scones with Raspberry Jam

4.0 23 ratings

Prep. 15 min

Total 50 min

12 pieces

Ingredients

Raspberry Jam

jam sugar
250 g
fresh raspberries
250 g
frozen raspberries

Scones

plain flour , plus extra for dusting
450 g
unsalted butter , cold, diced
75 g
dark chocolate chips
50 g
baking powder
30 g
fine sea salt
1 pinch
medium eggs
2
whole milk , plus extra for glazing
200 g
light brown muscovado sugar , to taste
1 - 2 Tbsp
whipped cream (see tip), for serving
300 g
clotted cream

Difficulty

easy

Nutrition per 1 piece

Energy 1529.7 kJ / 365.6 kcal

Protein 7 g

Carbohydrates 53 g

Fat 14.4 g

Saturated Fat 8.4 g

Fibre 2.5 g

Sodium 232.8 mg

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Also featured in

Irish Cooking 8 recipes
UK and Ireland

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