Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Jam
- 250 g jam sugar
-
250
g fresh raspberries
or frozen raspberries
Scones
- 450 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 50 g dark chocolate chips
- 30 g baking powder
- 1 pinch fine sea salt
- 2 medium eggs
- 200 g whole milk, plus extra for glazing
- 1 - 2 Tbsp light brown muscovado sugar, to taste
-
300
g whipped cream (see tip), for serving
or clotted cream
- Nutrition
- per 1 piece
- Calories
- 1529.7 kJ / 365.6 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 14.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 232.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic Banana Bread
1 Std. 25 Min
Cheesy Triangle Scones
25 Min
Sweet Breakfast Bread
1 Std. 30 Min
Soft and Chewy White Chocolate Chip Cookies
25 Min
Peanut Butter Cookies
45min
Cinnamon Roll Waffles
1h 35min
Irish Shortbread
1 Std.
Fruit Ice Cream
5 Min
Churros with Chocolate Coconut Ganache
1h 5min
Ice Queen Cake
4 Std.
Scones
30 Min
Mashed Potatoes (Peeler)
30 Min