Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

4.7 280 ratings

Prep. 30 min

Total 30 min

14 pieces

Ingredients

Blueberry Scones

plain flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter diced
125 g
caster sugar
80 g
buttermilk
180 g
fresh blueberries
200 g
frozen blueberries
milk
2 Tbsp
Demerara sugar
2 Tbsp

Honey and Walnut Butter

walnut halves
60 g
unsalted butter soft
180 g
runny honey
120 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Energy 1478 kJ / 354 kcal

Fat 21 g

Carbohydrates 36 g

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UK and Ireland

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