Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

4.7 240 ratings

Prep. 30 min

Total 30 min

14 pieces

Ingredients

Blueberry Scones

plain flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter diced
125 g
caster sugar
80 g
buttermilk
180 g
fresh blueberries
200 g
frozen blueberries
milk
2 Tbsp
Demerara sugar
2 Tbsp

Honey and Walnut Butter

walnut halves
60 g
unsalted butter soft
180 g
runny honey
120 g
fine sea salt
1 pinch

Nutrition per 1 piece

Calories 354 kcal / 1478 kJ

Protein 4 g

Fat 21 g

Carbohydrates 36 g

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Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

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