Blueberry Scones with Honey and Walnut Butter
TM5 TM6

Blueberry Scones with Honey and Walnut Butter

Ingredients

Blueberry Scones

  • 350 g plain flour, plus extra for dusting
  • 1 Tbsp baking powder
  • 1 pinch fine sea salt
  • 125 g unsalted butter, diced
  • 80 g caster sugar
  • 180 g buttermilk
  • 200 g fresh blueberries
  • 2 Tbsp milk
  • 2 Tbsp Demerara sugar

Honey and Walnut Butter

  • 60 g walnut halves
  • 180 g unsalted butter, soft
  • 120 g runny honey
  • 1 pinch fine sea salt

Nutrition
per 1 piece
Calories
1478 kJ / 354 kcal
Protein
4 g
Carbohydrates
36 g
Fat
21 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all