
Devices & Accessories
Blackberry Muffins with Cardamom Crunch Topping
Prep. 10 min
Total 30 min
12 pieces
Ingredients
Cardamom Crunch Topping
-
plain flour30 g
-
light brown sugar30 g
-
unsalted butter cold, diced25 g
-
ground cardamom½ tsp
Muffins
-
granulated sugar120 g
-
lemon thin peelings of skin only1
-
unsalted butter diced100 g
-
plain yoghurt100 g
-
plain flour180 g
-
large eggs2
-
baking powder2 tsp
-
fresh blackberries250 g
Difficulty
easy
Nutrition per 1 piece
Protein
3.5 g
Calories
921 kJ /
220 kcal
Fat
10.2 g
Carbohydrates
28.6 g
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UK and Ireland
UK and Ireland