Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8 181 ratings

Prep. 10 min

Total 30 min

12 pieces

Ingredients

Cardamom Crunch Topping

plain flour
30 g
light brown sugar
30 g
unsalted butter cold, diced
25 g
ground cardamom
½ tsp

Muffins

granulated sugar
120 g
lemon thin peelings of skin only
1
unsalted butter diced
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Energy 921 kJ / 220 kcal

Fat 10.2 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 recipes
UK and Ireland

You might also like...

Chocolate Chip and Walnut Cookies

45 min

Pistachio and White Chocolate Cookies

50 min

Watermelon Ice Lollies

12 h 10 min

Dairy-free Coconut Ice Cream

10 h 30 min

Apple Tart

1 h

Sweet Breakfast Bread

1 h 30 min

Garlic Cheddar Biscuits

30 min

Argentinian Chicken Empanadas

3 h 40 min

Energising Smoothie

5 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Coffee Protein Recovery Shake

5 min

Peanut and Banana Breakfast Smoothie

5 min