Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8 171 rating

Prep. 10 min

Total 30 min

12 pieces

Ingredients

Cardamom Crunch Topping

plain flour
30 g
light brown sugar
30 g
unsalted butter cold, diced
25 g
ground cardamom
½ tsp

Muffins

granulated sugar
120 g
lemon thin peelings of skin only
1
unsalted butter diced
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 921 kJ / 220 kcal

Fat 10.2 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Green Smoothie Pancakes

45min

Oatmeal Raisin Cookies

50min

Upside-down Gingerbread with Pears

1h

Date and Bran Muffins

8h 35min

Plum and Blackberry Upside-Down Cake

1h

Chocolate, Raisin and Hazelnut Biscuits

35min

Blueberry Scones with Honey and Walnut Butter

30min

Maple, Pecan and Banana Bread

1h 30min

Milk Chocolate and Banana Cake

3h 35min

Classic Banana Bread

1h 25min

Carrot Cake Cupcakes

1h 20min

Apple Crumble Cake

1h 10min