Mini Coffee Pecan Layer Cakes
TM5 TM6

Mini Coffee Pecan Layer Cakes

4.5 (4 rating)

Ingredients

Coffee Pecan Cake

  • 4 Tbsp instant coffee granules
  • 4 Tbsp water, boiling
  • 100 g pecan nuts
  • 250 g unsalted butter, soft
  • 275 g golden caster sugar
  • 300 g self-raising flour
  • 5 medium eggs
  • 2 tsp baking powder
  • 1 Tbsp vanilla extract

Assembly

  • 250 g unsalted butter, soft
  • 500 g icing sugar
  • 1 ½ Tbsp milk
  • 2 tsp vanilla extract
  • 12 pecan nut halves

Nutrition
per 1 piece
Calories
2846 kJ / 681 kcal
Protein
6 g
Carbohydrates
75 g
Fat
39 g

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