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- 220 g dark chocolate, small pieces or callets
- 30 g salted butter
- 2 large eggs
- 130 g granulated sugar
- ½ tsp real vanilla extract
- 35 g plain flour
- ¼ tsp baking powder
- sea salt flakes, for sprinkling (optional)
- per 1 portion
- 766 kJ / 183 kcal
- 2.4 g
- 24.8 g
- 8.3 g