Cranberry Orange Scones

Cranberry Orange Scones

4.3 78 ratings

Prep. 20 min

Total 30 min

8 pieces

Ingredients

sugar
80 g
almonds
60 g
orange thin peelings of skin only
1
rolled oats
90 g
wholemeal flour
180 g
unsalted butter diced
85 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 pinch
fat-free plain yoghurt
175 g
frozen cranberries
100 g
semi-skimmed milk for brushing
orange freshly squeezed juice (see tip)
2 - 3 tsp
unsalted butter for serving

Difficulty

easy

Nutrition per 1 piece

Sodium 225 mg

Protein 7 g

Energy 1192 kJ / 285 kcal

Fat 12 g

Saturated Fat 5 g

Carbohydrates 35 g

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UK and Ireland

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