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Clementine and Poppy Seed Buttermilk Scones
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- 35 g caster sugar
- 2 clementines, thin peelings of skin only
- 250 g self-raising flour, plus extra for dusting
- 60 g salted butter, cold, diced
- 1 tsp baking powder
- 120 g buttermilk
- 2 Tbsp poppy seeds
- 1 egg, beaten
- 150 g salted butter, soft
- 1 tsp vanilla bean paste
- per 1 piece
- 1459 kJ / 349 kcal
- 4.4 g
- 33.2 g
- 22.1 g