Clementine and Poppy Seed Buttermilk Scones
TM5 TM6

Clementine and Poppy Seed Buttermilk Scones

4.6 (16 ratings)

Ingredients

Scones

  • 35 g caster sugar
  • 2 clementines, thin peelings of skin only
  • 250 g self-raising flour, plus extra for dusting
  • 60 g salted butter, cold, diced
  • 1 tsp baking powder
  • 120 g buttermilk
  • 2 Tbsp poppy seeds
  • 1 egg, beaten

Vanilla Butter

  • 150 g salted butter, soft
  • 1 tsp vanilla bean paste

Nutrition
per 1 piece
Calories
1459 kJ / 349 kcal
Protein
4.4 g
Carbohydrates
33.2 g
Fat
22.1 g

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