
Devices & Accessories
Clementine and Poppy Seed Buttermilk Scones
Prep. 20 min
Total 30 min
8 pieces
Ingredients
-
caster sugar35 g
-
clementines thin peelings of skin only2
-
self-raising flour plus extra for dusting250 g
-
salted butter cold, diced60 g
-
baking powder1 tsp
-
buttermilk120 g
-
poppy seeds2 Tbsp
-
egg beaten1
Vanilla Butter
-
salted butter soft150 g
-
vanilla bean paste1 tsp
Nutrition per 1 piece
Calories
349 kcal /
1459 kJ
Protein
4.4 g
Fat
22.1 g
Carbohydrates
33.2 g
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80 Recipes
UK and Ireland
UK and Ireland
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