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Ingredients
- 250 g unsalted butter, diced
- 250 g light brown sugar
- ½ tsp fine sea salt
- 6 Tbsp golden syrup
- 500 g porridge oats
- Nutrition
- per 1 piece
- Calories
- 1319.6 kJ / 315.4 kcal
- Protein
- 5.6 g
- Carbohydrates
- 41.2 g
- Fat
- 14.8 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.3 g
- Sodium
- 67.8 mg
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