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Ingredients
- 250 g unsalted butter, diced
- 250 g light brown sugar
- ½ tsp fine sea salt
- 6 Tbsp golden syrup
- 500 g porridge oats
- Nutrition
- per 1 piece
- Calories
- 1232 kJ / 294 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 14 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.2 g
- Sodium
- 82.5 mg
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