Rainbow Choux Buns

Rainbow Choux Buns

4.6 5 ratings

Prep. 45 min

Total 1 h 25 min

8 portions

Ingredients

Choux Pastry

water
150 g
unsalted butter diced
80 g
caster sugar
10 g
fine sea salt
1 pinch
strong white bread flour
120 g
large eggs
3

Filling

icing sugar
50 g
fresh raspberries
200 g
frozen raspberries
double cream
350 g

Icing

food colouring pastes
4
icing sugar
250 g
water for icing

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Energy 2425 kJ / 584 kcal

Fat 43.8 g

Carbohydrates 37.8 g

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UK and Ireland

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