Devices & Accessories
Rainbow Choux Buns
Prep. 45 min
Total 1 h 25 min
8 portions
Ingredients
Choux Pastry
-
water150 g
-
unsalted butter diced80 g
-
caster sugar10 g
-
fine sea salt1 pinch
-
strong white bread flour120 g
-
large eggs3
Filling
-
icing sugar50 g
-
frozen raspberriesfresh raspberries200 g
-
double cream350 g
Icing
-
food colouring pastes4
-
icing sugar250 g
-
water for icing
Difficulty
medium
Nutrition per 1 portion
Protein
8.4 g
Calories
2425 kJ /
584 kcal
Fat
43.8 g
Carbohydrates
37.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Banana Bread
1 h 50 min
Buttercream icing
5 min
Meringue Ghosts
12 h 25 min
Buttercream Icing
5 min
American-style Pancakes
40 min
Icing Sugar
5 min
Chocolate Chip Cookies
50 min
Brownies
50 min
Ombre Cake
2 h 10 min
Cream Cheese Icing
5 min
Berries and Cream Layer Cake
2 h 15 min
Triple Chocolate Layer Cake
2 h 30 min