Onion Focaccia

Onion Focaccia

4.2 25 ratings

Prep. 10 min

Total 3 h 20 min

6 portions

Ingredients

Dough

milk
100 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
1 tsp
olive oil plus extra for greasing
50 g
water
200 g
strong white bread flour plus extra for flouring
600 g
fine sea salt
1 Tbsp

Topping

extra virgin olive oil plus extra for greasing
45 g
water
50 g
fine sea salt
2 tsp
white onions sliced (3 mm)
250 g
250 g red onions, sliced (3 mm)

Difficulty

easy

Nutrition per 1 portion

Protein 12.9 g

Energy 2143 kJ / 512 kcal

Fat 17.5 g

Carbohydrates 80.7 g

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