Onion Focaccia
TM5 TM6

Onion Focaccia

4.1 (9 ratings)

Ingredients

Dough

  • 100 g milk
  • 2 ½ tsp dried instant yeast
  • 1 tsp sugar
  • 50 g olive oil, plus extra for greasing
  • 200 g water
  • 600 g strong white bread flour, plus extra for flouring
  • 1 Tbsp fine sea salt

Topping

  • 45 g extra virgin olive oil, plus extra for greasing
  • 50 g water
  • 2 tsp fine sea salt
  • 250 g white onions, sliced (3 mm)

Nutrition
per 1 portion
Calories
2143 kJ / 512 kcal
Protein
12.9 g
Carbohydrates
80.7 g
Fat
17.5 g

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