Potato Farls

Potato Farls

3.1 58 rating

Prep. 20 min

Total 1 h 10 min

8 pieces

Ingredients

water for steaming
800 g
floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
500 g
fresh chives cut in lengths (2 cm)
6
unsalted butter plus extra for frying
50 g
plain flour plus extra for dusting
50 g
baking powder
¼ tsp
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 78.8 mg

Protein 2 g

Calories 486.6 kJ / 116.3 kcal

Fat 5.2 g

Fibre 1.6 g

Saturated Fat 3.2 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Ireland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Mini Cheesecakes with Mango Purée

3 h

Pepper, Onion and Sausage Galettes

2 h 30 min

Salmon Fishcakes

1 h 50 min

Mocha Cake

3 h

Greek Cheese Filo Pie (Tiropita)

1 h 10 min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50 min

Rosé and Raspberry Jelly

12 h 30 min

Coconut cake

1 h 20 min

Mashed Potatoes

45 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Rhubarb and Ginger Tart

1 h 45 min

Curry Bread Rolls

2 h 10 min