Potato Farls

Potato Farls

3.1 59 ratings

Prep. 20 min

Total 1 h 10 min

8 pieces

Ingredients

water for steaming
800 g
floury potatoes (e.g. Maris Piper, King Edward or Desiree), peeled, cut in pieces (3 cm)
500 g
fresh chives cut in lengths (2 cm)
6
unsalted butter plus extra for frying
50 g
plain flour plus extra for dusting
50 g
baking powder
¼ tsp
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 78.8 mg

Protein 2 g

Energy 486.6 kJ / 116.3 kcal

Fat 5.2 g

Fibre 1.6 g

Saturated Fat 3.2 g

Carbohydrates 15.8 g

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