Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pâté en croûte

Pâté en croûte

8 h 45 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Bagels with Egg and Bacon Jam

Bagels with Egg and Bacon Jam

3 h 20 min

Risotto for One

Risotto for One

35 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Potato and Cheese Bites

Potato and Cheese Bites

2 h

Sesame Bars

Sesame Bars

1 h 15 min

Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Apple Mulled Wine

Apple Mulled Wine

25 min

Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

40 min

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

2 h

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30 min