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Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks
2.0 2 ratings
Prep. 30 min
Total 45 min
4 portions
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Ingredients

Goat's Cheese Flans and Leeks
  • butter for greasing
  • plain flour plus extra for dusting
    40 g
  • milk
    130 g
  • soft goat's cheese
    140 g
  • salt
    ½ tsp
  • eggs separated
    2
  • water
    500 g
  • leeks white part only, sliced (5 mm)
    300 g
  • red peppers diced (1 cm)
    50 g
Yoghurt Sauce
  • soft goat's cheese
    60 g
  • plain yoghurt
    125 g
  • fresh chives chopped
    6
  • salt
    2 - 3 pinches
  • ground black pepper or to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Energy 1089 kJ / 260 kcal
Fat 14 g
Fibre 2.5 g
Carbohydrates 18 g

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UK and Ireland

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