Goat's Cheese Flans with Yoghurt Sauce and Leeks
TM5 TM6

Goat's Cheese Flans with Yoghurt Sauce and Leeks

3.0 (1 rating)

Ingredients

Goat's Cheese Flans and Leeks

  • butter, for greasing
  • 40 g plain flour, plus extra for dusting
  • 130 g milk
  • 140 g soft goat's cheese
  • ½ tsp salt
  • 2 eggs, separated
  • 500 g water
  • 300 g leeks, white part only, sliced (5 mm)
  • 50 g red peppers, diced (1 cm)

Yoghurt Sauce

  • 60 g soft goat's cheese
  • 125 g plain yoghurt
  • 6 fresh chives, chopped
  • 2 - 3 pinches salt
  • 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1089 kJ / 260 kcal
Protein
13 g
Carbohydrates
18 g
Fat
14 g
Fibre
2.5 g

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