Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Energy 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 recipes
UK and Ireland

You might also like...

Aussie Potato Salad

1 h 30 min

Nachos with Chilli and Cheese

40 min

Mini Hamburgers

4 h 5 min

Chilli Cheese Nachos

40 min

Patatas Bravas with Chorizo

1 h 20 min

Smoked Mackerel Pâté

55 min

Vegan Summer Rolls

35 min

Prawn Dumplings

1 h 15 min

Quick Cheese Soufflés

45 min

Stuffed Mushrooms with Manchego Cheese

40 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Beer Battered Cod Bites

1 h 10 min

Show all

Show all