Knusperhörnchen with Semolina and Apricot Filling
TM5 TM31 TM6

Knusperhörnchen with Semolina and Apricot Filling

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Ingredients

Dough

  • 370 g plain flour, plus extra for dusting
  • 40 g sunflower oil
  • 120 g water, lukewarm
  • 10 g vinegar
  • 1 medium egg
  • 1 tsp sugar
  • ½ tsp fine sea salt

Filling

  • 30 g dried apricots, pitted
  • 190 g milk
  • 30 g sugar
  • 10 g vanilla sugar, homemade
  • 30 g fine semolina
  • ⅛ tsp orange peel, finely grated (optional)
  • 1 pinch fine sea salt
  • 1 egg yolk, from medium egg

Assembly

  • 60 g unsalted butter, diced
  • 40 g sugar
  • ¼ tsp ground cinnamon
  • 1 egg yolk, from medium egg
  • 20 g milk

Nutrition
per 1 piece
Calories
1230 kJ / 294 kcal
Protein
6 g
Carbohydrates
40 g
Fat
12 g

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