Devices & Accessories
Knusperhörnchen with Semolina and Apricot Filling
Prep. 45 min
Total 3 h 10 min
10 pieces
Ingredients
Dough
-
plain flour370 g
-
sunflower oil40 g
-
water lukewarm120 g
-
vinegar10 g
-
medium egg1
-
caster sugar1 tsp
-
fine sea salt½ tsp
Filling
-
dried apricots, pitted30 g
-
milk190 g
-
sugar30 g
-
vanilla sugar, homemade10 g
-
fine semolina30 g
-
orange peel (optional) finely grated⅛ tsp
-
fine sea salt1 pinch
-
egg yolk from medium egg1
Assembly
-
unsalted butter diced60 g
-
sugar40 g
-
ground cinnamon¼ tsp
-
egg yolk from medium egg1
-
milk20 g
Difficulty
medium
Nutrition per 1 piece
Protein
6 g
Calories
1230 kJ /
294 kcal
Fat
12 g
Carbohydrates
40 g
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UK and Ireland
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