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Ingredients
- 125 g coffee, brewed, hot (see tip)
- 2 ½ tsp gelatine powder
- 240 g ricotta cheese
- 1 tsp cocoa powder, unsweetened
- 1 tsp vanilla extract
- 1 Tbsp agave syrup
- 230 g double cream
-
cocoa powder, unsweetened, for sprinkling
(optional)
or dark chocolate, sugar-free, grated, for sprinkling (optional) - 120 g fresh raspberries, for serving
- Nutrition
- per 1 portion
- Calories
- 1559 kJ / 376 kcal
- Protein
- 15.8 g
- Carbohydrates
- 5.7 g
- Fat
- 31.7 g
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