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Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
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- 320 g water, cold
- 40 g extra virgin olive oil, plus extra for greasing
- 2 tsp dried instant yeast
- 1 tsp sugar
- 300 g manitoba flour or other strong, refined bread flour, plus extra for dusting
- 100 g plain flour
- 10 g fine sea salt
- 300 g green olives, pitted
- per 1 piece
- 975 kJ / 233 kcal
- 5 g
- 33 g
- 10 g