
Devices & Accessories
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
Prep. 30 min
Total 2 h 30 min
10 pieces
Ingredients
-
extra virgin olive oil plus extra for greasing40 g
-
water cold320 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
manitoba flour or other strong, refined bread flour, plus extra for dusting300 g
-
plain flour100 g
-
fine sea salt10 g
-
pitted green olives300 g
Nutrition per 1 piece
Calories
233 kcal /
975 kJ
Protein
5 g
Fat
10 g
Carbohydrates
33 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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