Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

4.3 24 rating

Prep. 15 min

Total 55 min

4 portions

Ingredients

manchego cheese cut in pieces
60 g
water
500 g
fine sea salt
6 pinches
pasta, dried, type penne
100 g
unsalted butter diced, plus extra for greasing
25 g
self-raising flour plus extra for dusting
20 g
milk
250 g
large eggs separated
2
freshly ground black pepper or to taste
2 pinches
ground nutmeg or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g

Calories 1188 kJ / 284 kcal

Fat 14.4 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes

1 godz. 20 min

Mediterranean Bread

Mediterranean Bread

5 godz. 20 min

Sunday Morning Breakfast Bake

Sunday Morning Breakfast Bake

1 godz. 15 min

Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno

1 godz. 55 min

Quiche Lorraine

Quiche Lorraine

45 min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40 min

Dill and feta flatbread

Dill and feta flatbread

1 godz. 20 min

Pumpkin Quiche

Pumpkin Quiche

2 godz. 5 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 godz.

Tuna and Spring Onion Quiche

Tuna and Spring Onion Quiche

2 godz.

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

1 godz. 40 min

Tuna Pasta

Tuna Pasta

30 min