
Devices & Accessories
Soufflé with Macaroni and Manchego Cheese
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
manchego cheese cut in pieces60 g
-
water500 g
-
fine sea salt6 pinches
-
pasta, dried, type penne100 g
-
unsalted butter diced, plus extra for greasing25 g
-
self-raising flour plus extra for dusting20 g
-
milk250 g
-
large eggs separated2
-
freshly ground black pepper or to taste2 pinches
-
ground nutmeg or to taste2 pinches
Nutrition per 1 portion
Calories
284 kcal /
1188 kJ
Protein
12.5 g
Fat
14.4 g
Carbohydrates
26.1 g
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Under 400 Calories
10 Recipes
UK and Ireland
UK and Ireland
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