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- 3 garlic cloves
- 100 g wholemeal bread, torn in pieces
- 50 g walnuts
- 2 - 3 sprigs fresh thyme, leaves only
- 2 - 3 sprigs fresh rosemary, needles only
- 1 pinch dried chilli flakes (optional)
- 1 pinch fine sea salt
- 1 Tbsp olive oil
- 200 g cheese, mixed types, (e.g. Cheddar, brie, stilton), cut in pieces (2 cm)
- 40 g unsalted butter, diced
- 40 g plain flour
- 500 g milk
- 1 ½ tsp garlic powder
- 1 pinch ground cayenne pepper
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- water, for boiling
- 1 tsp fine sea salt, for boiling pasta
- 300 g dried spaghetti
- extra virgin olive oil, for drizzling
- per 1 portion
- 3604 kJ / 861 kcal
- 30.9 g
- 75 g
- 43 g