Cheeseboard Spaghetti
TM5 TM6

Cheeseboard Spaghetti

4.9 (18 ratings)

Ingredients

Pangrattato

  • 3 garlic cloves
  • 100 g wholemeal bread, torn in pieces
  • 50 g walnuts
  • 2 - 3 sprigs fresh thyme, leaves only
  • 2 - 3 sprigs fresh rosemary, needles only
  • 1 pinch dried chilli flakes (optional)
  • 1 pinch fine sea salt
  • 1 Tbsp olive oil

Cheese Sauce

  • 200 g cheese, mixed types, (e.g. Cheddar, brie, stilton), cut in pieces (2 cm)
  • 40 g unsalted butter, diced
  • 40 g plain flour
  • 500 g milk
  • 1 ½ tsp garlic powder
  • 1 pinch ground cayenne pepper
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • water, for boiling
  • 1 tsp fine sea salt, for boiling pasta

Assembly

  • 300 g dried spaghetti
  • extra virgin olive oil, for drizzling

Nutrition
per 1 portion
Calories
3604 kJ / 861 kcal
Protein
30.9 g
Carbohydrates
75 g
Fat
43 g

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